{"id":589,"date":"2026-03-23T16:51:44","date_gmt":"2026-03-23T16:51:44","guid":{"rendered":"https:\/\/reciclajealimentario.webs.upv.es\/?post_type=recipe&#038;p=589"},"modified":"2026-03-23T16:51:45","modified_gmt":"2026-03-23T16:51:45","slug":"subproductos-del-cacahuete-cascara-y-piel","status":"publish","type":"recipe","link":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/recipe\/subproductos-del-cacahuete-cascara-y-piel\/","title":{"rendered":"Subproductos del cacahuete (c\u00e1scara y piel)."},"content":{"rendered":"<p>Obtenci\u00f3n de un polvo funcional a partir de subproductos del cacahuete mediante el secado y la molienda. El producto obtenido presenta un alto contenido en fibra (en el caso de las c\u00e1scaras) y compuestos antioxidantes (en las pieles), lo que permite su uso como ingrediente en alimentos. El polvo de c\u00e1scara se obtuvo relativamente fino, aunque con tendencia a aglomerarse, mientras que la piel present\u00f3 mayor dificultad de molienda debido a su baja densidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obtenci\u00f3n de un polvo funcional a partir de subproductos del cacahuete mediante el secado y la molienda. El producto obtenido presenta un alto contenido en fibra (en el caso de las c\u00e1scaras) y compuestos antioxidantes &hellip; <\/p>\n","protected":false},"author":4,"featured_media":590,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-589","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/comments?post=589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/media?parent=589"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-course?post=589"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=589"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=589"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=589"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-key?post=589"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=589"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/reciclajealimentario.webs.upv.es\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}